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References - Men's Health Protocol

1. Giovannucci E, Ascherio A, Rimm EB, Stampfer MJ, Colditz GA, Willett WC.  "Intake of carotenoids and retinol in relation to risk of prostate cancer."  J Natl Cancer Inst. 1995 Dec 6;87(23):1767-76.

2. Francheschi S. et al.  "Tomatoes and risk of digestive-tract cancers."  Int J Cancer.  1994; 59:181-4.

3. Wohlmuth H.  "Lycopene – A short review."  Botanical Pathways.  1997; 1(3):6-7.

4. Levy J.  Lycopene research presented at the annual meeting of the American Association for Cancer Research. (www.aacr.org ).  March 27-31, 2004, Orlando, FL.

5.  Calder PC.  "n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases." Am J Clin Nutr. 2006 Jun;83(6 Suppl):1505S-1519S.

6. Thies F, Miles EA, Nebe-von-Caron G, Powell JR, Hurst TL, Newsholme EA, Calder PC.  "Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults"  Lipids. 2001 Nov;36(11):1183-93.